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    You are in: Home / Recipes / Linguini in White Clam Sauce Recipe
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    Linguini in White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    foundewe's Note:

    I love this recipe because it has fairly common ingredients, doesn't call for wine and is very flavorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil, add garlic and cook slowly until golden.
    2. 2
      Drain clams, reserve liquid and add enough bottled clam juice to make 2 Cups.
    3. 3
      Stir the liquid into the butter mixture and simmer, uncovered for 10 minutes.
    4. 4
      Add chopped clams, parsley, salt and pepper and heat through.
    5. 5
      Cook the linguini in boiling water, following package directions.
    6. 6
      Pour the sauce over.
    7. 7
      Top with parmesan cheese if desired, and enjoy with garlic bread!

    Ratings & Reviews:

    • on September 03, 2013

      55

      Made this for my wife for her birthday yesterday along w/ grilled tuna w/ Cajun butter topping. I doubled the garlic, added jumbo shrimp and chopped a thick slice of Vidalia onion to sauté. There was 6 adults at the party and we used 1 lbs of linguini and it was just the right amount. The other 2 couples left w/ the recipe. I would say that rates a 5 star!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      55

      This is so Good!
      It's simple -n- Quick!!
      I give it 5 Stars!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      We loved this. It was so simple and so fast and I also like how you didn't need cream for this. I halved the amount of butter needed for this and increased the olive oil a bit. I also cut up some jumbo shrimp and tossed it in. My husband wants me to make this often now! thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Linguini in White Clam Sauce

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 233
    52%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 70.6 mg
    23%
    Sodium 740.7 mg
    30%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    clam juice

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