Total Time
20mins
Prep 20 mins
Cook 0 mins

My own version of an old favorite.

Ingredients Nutrition

Directions

  1. Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.
  2. Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.
  3. Stir in oregano, basil, parsley, salt and pepper and simmer.
  4. In separate bowl or measuring cup, whisk cornstarch with 1/2 cup clam juice. Add to butter/clam mixture. Add cream or half & half, parmesan cheese, and wine.
  5. Boil for one minute, then stir the sauce in with the drained pasta.
Most Helpful

I've used this recipe many times. My family loves it.

ajiwac June 10, 2008