Linguini and Clam Sauce

READY IN: 20mins
Recipe by EmmyLynn

My own version of an old favorite.

Top Review by ajiwac

I've used this recipe many times. My family loves it.

Ingredients Nutrition


  1. Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.
  2. Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.
  3. Stir in oregano, basil, parsley, salt and pepper and simmer.
  4. In separate bowl or measuring cup, whisk cornstarch with 1/2 cup clam juice. Add to butter/clam mixture. Add cream or half & half, parmesan cheese, and wine.
  5. Boil for one minute, then stir the sauce in with the drained pasta.

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