Total Time
45mins
Prep 30 mins
Cook 15 mins

This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!

Ingredients Nutrition

Directions

  1. Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
  2. Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
  3. Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
  4. Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

Reviews

(1)
Most Helpful

This is one heck of a delicious pasta recipe - outstanding!

steve in FL September 24, 2007

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