Linguini Alla Carbonara
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb barilla linguine
- 2 tablespoons butter
- 4 eggs, beaten
- 2 tablespoons milk
- 2 teaspoons ground black pepper
- 1⁄4 cup parsley
- 1⁄4 lb prosciutto, cut into very small pieces
- 1⁄4 cup parmigiano-reggiano cheese, shredded
directions
- Prepare Linguini as per package directions for al dente.
- While Pasta is cooking, combine Beaten Eggs, milk, ground black pepper and Parsley. Also cut up Proscuitto. Once Pasta is cooked, drain and return to hot pasta pan and toss with the 2 TBSP of butter until pasta well coated, then add egg mixture to HOT pasta and continue to toss until pasta has cooked to linguini noodles, then add proscuitto and toss until added to noodles, and then add parmesano and toss. Best served immediately.
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RECIPE SUBMITTED BY
Mariposa410
212
<p><span style=color: #0000ff;><strong><em>Retired Registered Nurse who has always loved to cook! I love trying new recipes and especially enjoy Italian, German, Korean and Chinese dishes I have traveled the world and lived in Italy 3 years, so am very interested in international dishes that are authentic to the region they come from. I also enjoy American regional dishes as well.</em></strong></span></p>