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    You are in: Home / Recipes / Linguini Alla Bolognese Recipe
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    Linguini Alla Bolognese

    Linguini Alla Bolognese. Photo by French Tart

    1/5 Photos of Linguini Alla Bolognese

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ed&Theresa's Note:

    From an Italian restaurant in R.I., we made a few changes. Oh so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start with a large pan over medium heat. Once hot, add olive oil and garlic and cook until garlic start to brown.
    2. 2
      Add the onions, carrots and celery, and cook until the onions become translucent.
    3. 3
      In a separate saute pan brown the pancetta.
    4. 4
      When the onions are translucent, deglazed the pan with the white wine and allow to cook off before adding the beef and pork.
    5. 5
      Drain the fat from the pancetta and add to the meat mixture.
    6. 6
      As the meat cooks, slowly lower the heat until it's on low.
    7. 7
      When the meats are finished, strain the fat and discard it.
    8. 8
      Now add the rest of ingredients.
    9. 9
      Simmer for 20 minutes.
    10. 10
      Sever over linguine.

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    Ratings & Reviews:

    • on February 21, 2007

      55

      Never having had Bolognese sauce before, I have nothing to compare it to. However, this is delicious. I prepared as directed and was delighted with the results. The flavors are wonderful. I have to admit that I never got around to preparing the linguini. After simmering, I packaged it for the freezer, leaving DH and I just enough for one meal. Lo and behold, early that evening, I looked up and he has fixed him a large bowl of this "soup" LOL! I told him that I was going to serve it over pasta and he said he liked the "soup" just like it was, so we had Bolognese "soup". Thanks Ed&Theresa! I am so glad I have some in the freezer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      Thank you Ed & Theresa for reminding me just how good a home-made Bolognaise sauce can be! I made this exactly to the recipe and the sauce was rich & bursting with flavour. I also made extra - I will freeze some for pasta dishes in the future or even for lasagne. A great CLASSIC recipe which was easy to follow and well written. Thanks for posting this - I even went out and bought the linguini this morning, just to go with this sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguini Alla Bolognese

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1379.8
     
    Calories from Fat 426
    30%
    Total Fat 47.3 g
    72%
    Saturated Fat 15.8 g
    79%
    Cholesterol 169.0 mg
    56%
    Sodium 1034.2 mg
    43%
    Total Carbohydrate 159.0 g
    53%
    Dietary Fiber 12.0 g
    48%
    Sugars 20.6 g
    82%
    Protein 72.3 g
    144%

    The following items or measurements are not included:

    pancetta

    herb seasoning mix

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