Total Time
30mins
Prep 10 mins
Cook 20 mins

Wonderful recipe!

Ingredients Nutrition

Directions

  1. Cook linguini as directed on box.
  2. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
  3. Add cream and heat until bubbling.
  4. Add cheese, parsley, basil, salt and pepper.
  5. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

Reviews

(3)
Most Helpful

Yum! This was super good. Loved how simple and delish this was. Thanks for sharing this nice keeper. Made for Cookbook Tag.

lazyme June 30, 2013

Just add 1 tsp of cornstarch that will do!! Awesome recipe

Paito April 29, 2010

This was wonderful! I used 1 cup of cream but then added another cup of half and half. I used parmesan instead of romano and added in some cornstarch to thicken the sauce. Very flavorful!!

SweetsLady September 12, 2007

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