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This was a great recipe. I would suggest only 1 - 1 1/2 cups of skim milk though (as ours was a little much). Also, I added some bay scallops with the mushrooms and it was delicious! Easy and quick to make!

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Karen O'Connell September 09, 2002

Good stuff, even though the name leads you to believe that it is an alfredo when it isn't what one would typically think of as alfredo. I still liked it though!

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Jessyka K August 17, 2008

Superb recipe! Used a good splash of very dry sherry rather than the wine with delicious results. Thanks for a definite keeper!

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Crispbrook December 08, 2005
Linguine With Wild Mushroom Alfredo