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This was a great recipe. I would suggest only 1 - 1 1/2 cups of skim milk though (as ours was a little much). Also, I added some bay scallops with the mushrooms and it was delicious! Easy and quick to make!
Good stuff, even though the name leads you to believe that it is an alfredo when it isn't what one would typically think of as alfredo. I still liked it though!
Superb recipe! Used a good splash of very dry sherry rather than the wine with delicious results. Thanks for a definite keeper!