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    You are in: Home / Recipes / Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco) Recipe
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    Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Alan in SW Florida's Note:

    I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians don't sprinkle Parmesan cheese on fish or seafood pasta, but I like a little on my linguine. Mangia!!!

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    Units: US | Metric


    1. 1
      Heat olive oil and butter in a medium-sized saucepan. Add shallots (or onions) and saute' over medium-high heat. Add garlic, oregano, parsley, and red pepper flakes. Saute' for just a minute or so.
    2. 2
      Pour in wine and lemon juice and cook off for a few minutes. .
    3. 3
      Turn the heat to low and add the clams, stirring to incorporate, and cook for just a few minutes.
    4. 4
      Serve over cooked linguine.

    Ratings & Reviews:


    Nutritional Facts for Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 654.9
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 6.0 g
    Cholesterol 72.5 mg
    Sodium 1206.3 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 2.6 g
    Sugars 2.5 g
    Protein 38.2 g

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