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    You are in: Home / Recipes / Linguine with White Clam Sauce Recipe
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    Linguine with White Clam Sauce

    Average Rating:

    2 Total Reviews

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    • on July 19, 2007

      I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!

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    • on December 02, 2005

      This is a good recipe....lots of clams--yum! The only thing is that I think it is too oily with the 1/3 cup olive oil in addition to the butter. I did actually add some clam juice to the sauce. I will make this again, but next time I will omit the olive oil and replace it with clam juice and milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Linguine with White Clam Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.2
     
    Calories from Fat 475
    43%
    Total Fat 52.8 g
    81%
    Saturated Fat 9.6 g
    48%
    Cholesterol 85.0 mg
    28%
    Sodium 702.4 mg
    29%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 56.7 g
    113%

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