2 Reviews

I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!

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EmmyLynn July 19, 2007

This is a good recipe....lots of clams--yum! The only thing is that I think it is too oily with the 1/3 cup olive oil in addition to the butter. I did actually add some clam juice to the sauce. I will make this again, but next time I will omit the olive oil and replace it with clam juice and milk.

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*Parsley* December 02, 2005
Linguine with White Clam Sauce