Total Time
13mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Melt margarine in saucepot; add oil; heat.
  2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  3. Stir in parsley, basil, oregano, salt, and pepper.
  4. Simmer 5-10 minutes.
  5. Cook linguine according to package directions; drain well.
  6. Return to pot; add sauce; toss lightly.
  7. Serve with grated Parmesan cheese.
Most Helpful

I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!

EmmyLynn July 19, 2007

This is a good recipe....lots of clams--yum! The only thing is that I think it is too oily with the 1/3 cup olive oil in addition to the butter. I did actually add some clam juice to the sauce. I will make this again, but next time I will omit the olive oil and replace it with clam juice and milk.

*Parsley* December 02, 2005