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    You are in: Home / Recipes / Linguine with White Clam Sauce Recipe
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    Linguine with White Clam Sauce

    Average Rating:

    3 Total Reviews

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    • on May 01, 2006

      OMG, we loved this. I did do the steaming of the clams first, took the out and covered them with foil, them preceded with the recipe from step one. I seasoned with salt and pepper then kicked it up with a splash of lemon and a sprinkle of cayenne, this recipe hit the spot for my craving for linguini and clam sauce, absolutely delightful!

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    • on January 26, 2006

      I love Linguine with clam sauce and has all the ingredients on hand. I'm glad I did because this is a great recipe for a classic. My only substition was to use whole wheat spaghetti (it's what I had) but equally delicious and satisfying. Thanks for sharing. I'm posting pictures.

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    • on September 28, 2011

      Just made this, very enjoyable. I made a few adjustments, mainly used half the wine and only 3/4 cup of cream, still very delicious. Also I used only canned clams as I was too lazy to wait for fresh ones to cook!! Will definitely make again. Thanks for the recipe :)

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    Nutritional Facts for Linguine with White Clam Sauce

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.6
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 20.0 g
    Cholesterol 184.8 mg
    Sodium 1495.0 mg
    Total Carbohydrate 101.5 g
    Dietary Fiber 3.8 g
    Sugars 3.7 g
    Protein 59.6 g


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