3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

OMG, we loved this. I did do the steaming of the clams first, took the out and covered them with foil, them preceded with the recipe from step one. I seasoned with salt and pepper then kicked it up with a splash of lemon and a sprinkle of cayenne, this recipe hit the spot for my craving for linguini and clam sauce, absolutely delightful!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dawnab May 01, 2006

I love Linguine with clam sauce and has all the ingredients on hand. I'm glad I did because this is a great recipe for a classic. My only substition was to use whole wheat spaghetti (it's what I had) but equally delicious and satisfying. Thanks for sharing. I'm posting pictures.

1 person found this helpful. Was it helpful to you? [Yes] [No]
abloom69 January 26, 2006

Just made this, very enjoyable. I made a few adjustments, mainly used half the wine and only 3/4 cup of cream, still very delicious. Also I used only canned clams as I was too lazy to wait for fresh ones to cook!! Will definitely make again. Thanks for the recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
lizalexander September 28, 2011
Linguine with White Clam Sauce