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    You are in: Home / Recipes / Linguine with White Clam Sauce Recipe
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    Linguine with White Clam Sauce

    Linguine with White Clam Sauce. Photo by Dawnab

    1/3 Photos of Linguine with White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    evelyn/athens's Note:

    This is sure to please all the clam (and pasta!) lovers at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tblsps of the olive oil and the butter in a saucepan.
    2. 2
      Saute 3 garlic cloves until soft, but not browned.
    3. 3
      Add ½ cup wine, minced clams, flour and mix well.
    4. 4
      Add cream and cook on low heat until slightly thickened.
    5. 5
      Meanwhile heat remaining 2 tblsps olive oil and add whole clams and garlic.
    6. 6
      Add remaining wine and steam until open.
    7. 7
      Toss cooked linguine with cream sauce, top with whole clams, sprinkle minced parsley over generously.

    Ratings & Reviews:

    • on May 01, 2006

      55

      OMG, we loved this. I did do the steaming of the clams first, took the out and covered them with foil, them preceded with the recipe from step one. I seasoned with salt and pepper then kicked it up with a splash of lemon and a sprinkle of cayenne, this recipe hit the spot for my craving for linguini and clam sauce, absolutely delightful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2006

      55

      I love Linguine with clam sauce and has all the ingredients on hand. I'm glad I did because this is a great recipe for a classic. My only substition was to use whole wheat spaghetti (it's what I had) but equally delicious and satisfying. Thanks for sharing. I'm posting pictures.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      45

      Just made this, very enjoyable. I made a few adjustments, mainly used half the wine and only 3/4 cup of cream, still very delicious. Also I used only canned clams as I was too lazy to wait for fresh ones to cook!! Will definitely make again. Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine with White Clam Sauce

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.6
     
    Calories from Fat 412
    37%
    Total Fat 45.8 g
    70%
    Saturated Fat 20.0 g
    100%
    Cholesterol 184.8 mg
    61%
    Sodium 1495.0 mg
    62%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    15%
    Protein 59.6 g
    119%

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