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    Linguine With White Clam Sauce

    Average Rating:

     3 Total Reviews

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    • on March 26, 2009

      I love this recipe and make it on a regular basis! I always keep a few cans of clams in my cupboard and use milk instead of cream so the ingredients are always in my house. It's quick to make - boiling the water and cooking the pasta takes me longer than making the sauce. It's great when I'm in a hurry or when I haven't been to the grocery store for a while!

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    • on September 08, 2006

      very good, and easy to make.

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    • on April 08, 2003

      Great linguine vongole! If you enjoy a rich & creamy Alfredo-like sauce loaded with clams, you will enjoy this recipe. I added a pinch of red pepper flakes once the onion & garlic softened & I made sure to cook the flour, salt & pepper for a couple of minutes to get rid of the floury taste. I added in the clam & half & half mixture & with constant whisking it got very thick in about 6 minutes. Everything was done over medium heat. I added some steamed little neck clams for garnish along with some some freshly chopped basil & parsley & some grated parmesan. This is definitely a restaurant caliber pasta sauce, great with a simple green salad & glass of wine!

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    Linguine With White Clam Sauce. Recipe by Bev

    Linguine With White Clam Sauce

    By Bev
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    Nutritional Facts for Linguine With White Clam Sauce

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 62
    33%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 53.4 mg
    17%
    Sodium 252.9 mg
    10%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 15.6 g
    31%
    Detailed Nutrition Values About Nutrition Info
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