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    You are in: Home / Recipes / Linguine With White Clam Sauce Recipe
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    Linguine With White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carmen B.'s Note:

    This is a lighter tasting version if you add milk instead of cream, but is still not for the diet weary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine reserved clam juice and milk to make 2 cups.
    2. 2
      Cook onion in butter until tender.
    3. 3
      Add garlic; cook 30 seconds.
    4. 4
      Stir in flour,salt, and pepper.
    5. 5
      Slowly whisk in milk mixture.
    6. 6
      Cook and stir over medium heat until thickened.
    7. 7
      Stir in clams, parsley, and wine.
    8. 8
      Heat through.
    9. 9
      Serve over cooked linguine and pass around parmesan cheese.

    Ratings & Reviews:

    • on March 26, 2009

      55

      I love this recipe and make it on a regular basis! I always keep a few cans of clams in my cupboard and use milk instead of cream so the ingredients are always in my house. It's quick to make - boiling the water and cooking the pasta takes me longer than making the sauce. It's great when I'm in a hurry or when I haven't been to the grocery store for a while!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      very good, and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2003

      55

      Great linguine vongole! If you enjoy a rich & creamy Alfredo-like sauce loaded with clams, you will enjoy this recipe. I added a pinch of red pepper flakes once the onion & garlic softened & I made sure to cook the flour, salt & pepper for a couple of minutes to get rid of the floury taste. I added in the clam & half & half mixture & with constant whisking it got very thick in about 6 minutes. Everything was done over medium heat. I added some steamed little neck clams for garnish along with some some freshly chopped basil & parsley & some grated parmesan. This is definitely a restaurant caliber pasta sauce, great with a simple green salad & glass of wine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With White Clam Sauce

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 62
    33%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 53.4 mg
    17%
    Sodium 252.9 mg
    10%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 15.6 g
    31%

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