Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With White Clam Sauce Recipe
    Lost? Site Map

    Linguine With White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carmen B.'s Note:

    This is a lighter tasting version if you add milk instead of cream, but is still not for the diet weary.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine reserved clam juice and milk to make 2 cups.
    2. 2
      Cook onion in butter until tender.
    3. 3
      Add garlic; cook 30 seconds.
    4. 4
      Stir in flour,salt, and pepper.
    5. 5
      Slowly whisk in milk mixture.
    6. 6
      Cook and stir over medium heat until thickened.
    7. 7
      Stir in clams, parsley, and wine.
    8. 8
      Heat through.
    9. 9
      Serve over cooked linguine and pass around parmesan cheese.

    Ratings & Reviews:

    • on March 26, 2009


      I love this recipe and make it on a regular basis! I always keep a few cans of clams in my cupboard and use milk instead of cream so the ingredients are always in my house. It's quick to make - boiling the water and cooking the pasta takes me longer than making the sauce. It's great when I'm in a hurry or when I haven't been to the grocery store for a while!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006


      very good, and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2003


      Great linguine vongole! If you enjoy a rich & creamy Alfredo-like sauce loaded with clams, you will enjoy this recipe. I added a pinch of red pepper flakes once the onion & garlic softened & I made sure to cook the flour, salt & pepper for a couple of minutes to get rid of the floury taste. I added in the clam & half & half mixture & with constant whisking it got very thick in about 6 minutes. Everything was done over medium heat. I added some steamed little neck clams for garnish along with some some freshly chopped basil & parsley & some grated parmesan. This is definitely a restaurant caliber pasta sauce, great with a simple green salad & glass of wine!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With White Clam Sauce

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.7 g
    Cholesterol 53.4 mg
    Sodium 252.9 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 15.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites