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    You are in: Home / Recipes / Linguine with white clam sauce Recipe
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    Linguine with white clam sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jaymee's Note:

    Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand.

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    Units: US | Metric


    1. 1
      Begin preparing linguine according to package directions.
    2. 2
      In saute pan heat olive oil over medium heat.
    3. 3
      Add onion, garlic and red pepper flakes.
    4. 4
      (Use as much or as little pepper flakes as you like, this can get HOT. I like mine to burn just a little!!) Cook just until onions start becoming transparent.
    5. 5
      Toward the end of the cooking time, throw in the oregano and basil.
    6. 6
      When onion mixture is done, add the chopped clams, the reserved liquid, and the wine.
    7. 7
      Simmer about 5 minutes over medium heat.
    8. 8
      Add parsley and simmer one minute more.
    9. 9
      Add clam mixture to your large pot of well drained linguine and mix gently.
    10. 10
      Douse generously with freshly grated parmesan cheese.
    11. 11

    Ratings & Reviews:

    • on November 19, 2013


      Loved it!!! The only thing I did differently is used 1/2 olive oil and 1/2 butter. I also added fresh mushrooms when I was sauteing the onions.

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    • on July 17, 2010


      This was very tasty but needed something. I added crushed fennel seeds which really set off the clam flavor. If I have pernod in the house I add a bit of that instead of the seeds. I also had a half dozen fresh clams to add to the canned. And since we like sauce, I made a slurry from arrowroot and clam juice to thicken. It is a quick, delicious midweek meal! Please try the bit of fennel flavor and I think you will agree it adds something

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009


      i made this the other night to go with our meatless tradition and it was very good, followed everything except added butter to the mix,great kick to it, thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Linguine with white clam sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 50.9 mg
    Sodium 91.1 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 3.1 g
    Sugars 2.4 g
    Protein 30.5 g

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