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    You are in: Home / Recipes / Linguine With White Clam Sauce Recipe
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    Linguine With White Clam Sauce

    1/3 Photos of Linguine With White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Timothy J Higgins Eva's Note:

    This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in large skillet or Dutch oven over medium-high heat. Add parsley and garlic; sauté until garlic just begins to color, about 45 seconds. Add the reserved clam juices, heavy cream, wine and salt.
    2. 2
      Simmer, uncovered, until mixture is reduced to thin sauce consistency, about 10 minutes.
    3. 3
      Add chopped clams and freshly cooked linguine to pan and toss until sauce coats pasta thickly, about 5 minutes. Season with salt and pepper.
    4. 4
      Serve, passing Parmesan, as desired.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With White Clam Sauce

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 912.5
     
    Calories from Fat 342
    37%
    Total Fat 38.0 g
    58%
    Saturated Fat 18.9 g
    94%
    Cholesterol 151.4 mg
    50%
    Sodium 1181.2 mg
    49%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.3 g
    13%
    Protein 43.2 g
    86%

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