Total Time
Prep 10 mins
Cook 12 mins

This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.

Ingredients Nutrition


  1. Heat oil and butter in large skillet or Dutch oven over medium-high heat. Add parsley and garlic; sauté until garlic just begins to color, about 45 seconds. Add the reserved clam juices, heavy cream, wine and salt.
  2. Simmer, uncovered, until mixture is reduced to thin sauce consistency, about 10 minutes.
  3. Add chopped clams and freshly cooked linguine to pan and toss until sauce coats pasta thickly, about 5 minutes. Season with salt and pepper.
  4. Serve, passing Parmesan, as desired.