Linguine with White Clam Sauce

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

This recipe was adapted from Great Recipes For Good Health. It's easy to make and has great flavor. I usually serve it with a loaf of crusty bread and a crisp green salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook linguine in boiling water for about 8 minutes or until tender but firm.
  2. Rinse with cold water, drain and set aside.
  3. Meanwhile, heat olive oil in a large heavy frying pan over moderate heat for 1 minute.
  4. Add the onion and garlic and cook until both are soft but not browned.
  5. Blend in flour and cook, stirring constantly, for about 1 minute.
  6. Add the wine and cook for 2 minutes, stirring constantly.
  7. Add the clam juice and chicken broth and cook, stirring, for 4 minutes longer.
  8. Stir in the clams and the cheese.
  9. Add the cooked linguine and cook for 1 minute or until pasta is heated through.
  10. Stir in the parsley and serve immediately.