Linguine With White Clam Sauce

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READY IN: 30mins
Recipe by ajwolt

seafood pasta

Ingredients Nutrition


  1. In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
  2. Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
  3. Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
  4. cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
  5. Serve in pasta bowl and sprinkle with parmesan and parsley.

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