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    You are in: Home / Recipes / Linguine With Turkey Saute Recipe
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    Linguine With Turkey Saute

    1/1 Photo of Linguine With Turkey Saute

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Denise in da Kitchen's Note:

    This light, tasty casserole is a good way to use left-over holiday turkey. It's a healthy alternative to those traditional post-holiday meals of gravy, stuffing and cranberry sauce. This is the recipe as written, but since I find the sage to be a little overpowering, I use less. Sometimes I substitute the sage for dill and add chopped garlic. The beauty of this recipe is that you can flavor it almost any way that you want to; make it spicy or not, depending on your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to directions (6- 8 minutes).
    2. 2
      Two minutes before pasta is done, add broccoli flowerets to water.
    3. 3
      Cook 2 minutes; drain pasta and broccoli in colander.
    4. 4
      In a large skillet, warm the butter over medium heat.
    5. 5
      Add the onion, carrots, and celery; saute 3 minutes.
    6. 6
      Stir in the flour.
    7. 7
      Add the chicken broth and sage; stir in the turkey meat.
    8. 8
      Stir until the sauce comes to a simmer; simmer 1 minute.
    9. 9
      Pour turkey saute over the pasta.
    10. 10
      Sprinkle the stuffing mix on top.
    11. 11
      Serve immediately.
    12. 12
      (We like to spinkle on Parmesean cheese at the table).

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    Ratings & Reviews:

    • on December 29, 2008

      55

      Great tasting way to use up left-over turkey. I added some garlic, and based on the poster's comments, used less sage and added some Italian herb seasoning. I used only 8 ounces of linguini, and I did not add the stuffing crumbs on top. Very easy to make with great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Turkey Saute

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 53
    12%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.4 mg
    11%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    herb stuffing mix

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