Linguine With Tomatoes and Zucchini

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is very good and although it's meatless, I like to serve it as a main dish with warm bread and a salad.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet and saute onion for about 5 minutes.
  2. Add green pepper and cook a few minutes more.
  3. Combine with remaining ingredients, reserving a few tablespoons Parmesan cheese for the top.
  4. Place in buttered 2 quart casserole and top with cheese.
  5. Bake covered at 350 degrees for 30 to 40 minutes, or until cheese is bubbling.
  6. Do not overcook.

Reviews

(3)
Most Helpful

This one's a keeper. I made some changes but still gave it 5 stars because I think it's one of those recipes you can do a LOT with. I doubled the pasta (& used a little more of all the other stuff), used olive oil, fresh basil (no parsley on hand), mozzarella instead of swiss, a tsp. hot pepper flakes and garlic. It was absolutely perfect for us this way. That said, I'm sure it's delicious as is--I cook a lot so I know what we would like & usually change recipes. I will try this with shrimp, maybe mushrooms some time.

vap July 01, 2007

Wish I had come back and read belkathy's review before I made this because her comments are my thoughts exactly. Needs a bit of zip, cayenne, maybe. I also used olive oil. Attractive dish.

sugarpea October 26, 2003

This was really tasty and easy to make. The swiss cheese/tomato/zucchini combination is wonderful! The only change I made was to use olive oil instead of butter (my own personal preference). Next time I will add some freshly ground black pepper or a sprinkle crushed red peppers to give it a little more zip. Thanks for the recipe.

belkathy October 15, 2003

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