Linguine With Tomatoes and Zucchini

READY IN: 50mins
Recipe by keen5

This is very good and although it's meatless, I like to serve it as a main dish with warm bread and a salad.

Top Review by vap4843

This one's a keeper. I made some changes but still gave it 5 stars because I think it's one of those recipes you can do a LOT with. I doubled the pasta (& used a little more of all the other stuff), used olive oil, fresh basil (no parsley on hand), mozzarella instead of swiss, a tsp. hot pepper flakes and garlic. It was absolutely perfect for us this way. That said, I'm sure it's delicious as is--I cook a lot so I know what we would like & usually change recipes. I will try this with shrimp, maybe mushrooms some time.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet and saute onion for about 5 minutes.
  2. Add green pepper and cook a few minutes more.
  3. Combine with remaining ingredients, reserving a few tablespoons Parmesan cheese for the top.
  4. Place in buttered 2 quart casserole and top with cheese.
  5. Bake covered at 350 degrees for 30 to 40 minutes, or until cheese is bubbling.
  6. Do not overcook.

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