Linguine With Three Colors Vegetables and Pesto Sauce

READY IN: 50mins
awalde
Recipe by awalde

Like an Italian flag, this flavorsome dish combines the colors red, green and white.

Top Review by Sharon123

I enjoyed this! I scaled the recipe back for one, used red and green bell pepper and threw in a little soy chorizo. I did use just a little more pesto to my taste. Thanks for a lovely and healthy dish! Made for the Hidden Gems contest and this was a hidden gem!

Ingredients Nutrition

Directions

  1. Bring salted water to boil and cook your linguine as described on the product package.
  2. In the meanwhile fry the red bel peppers 5 minutes in oil, add garlic and fry for another 5 minutes.
  3. Blanch zucchini until soft.
  4. Mix pesto, chopped olives, and chopped sunflower kernels together.
  5. Arrange hot linguine in 4 single plates.
  6. Adjust first zucchini and then the red bell peppers on linguine.
  7. Spoon pesto mix on them.
  8. Top with sliced olives and sunflower kernels.

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