Linguine With Sweet Red Pepper Sauce

Be the first to review
READY IN: 1hr 15mins
Recipe by Barb in WNY

A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe

Ingredients Nutrition


  1. In a large nonstick saucepan, heat oil and sauté peppers and carrots, over medium heat, for 5 to 7 minutes, or until softened.
  2. Add remaining ingredients, bring to a boil, cover, reduce heat, and simmer for 45 minutes, or until very tender.
  3. In the meantime, cook pasta until tender. Drain.
  4. Puree vegetables in a food processor, adjust seasonings, and toss with the cooked pasta.
  5. Serve hot garnished with cheese and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a