Linguine With Sweet Pepper Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a delicious vegetarian dinner. The recipe can be easily cut in half. Its quick and easy too!

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook until al dente.
  3. Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
  4. Heat oil, and onion.
  5. Sauté until translucent.
  6. Add garlic and continue sautéing until fragrant.
  7. Add the peppers, 1/2 cup of water, and salt and pepper to taste.
  8. Cook over very low heat until peppers begin to fall apart.
  9. Pass the mixture through a sieve, reserving the vegetables only.
  10. Add the warmed cream and stir.
  11. Keep the sauce warm.
  12. Toss hot sauce with pasta.
  13. I usually toss it in a sauté pan to warm it through.
  14. serve immediately.

Reviews

(1)
Most Helpful

Very good quick meal which we enjoyed! Although I made it as suggested without meat, this will also be wonderful with leftover chicken added to the vegies. Thanks for sharing!

ellie_ March 28, 2005

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