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    You are in: Home / Recipes / Linguine With Sun-Dried Tomato Pesto Recipe
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    Linguine With Sun-Dried Tomato Pesto

    Linguine With Sun-Dried Tomato Pesto. Photo by Bergy

    1/2 Photos of Linguine With Sun-Dried Tomato Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    Delicious Pasta recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pine nuts in a small non-stick frying pan and toss over a low heat for 1-2 minutes or until the nuts are lightly toasted and golden.
    2. 2
      Tip the nuts into a food processor.
    3. 3
      Add the Parmesan, sun-dried tomatoes and garlic, with pepper to taste.
    4. 4
      Process until finely chopped.
    5. 5
      With the machine running, gradually add the oil through the feeder tube until it has all been incorporated evenly and the ingredients have formed a smooth paste.
    6. 6
      Cook pasta according to packet directions, Drain well, reserving a little of the cooking water.
    7. 7
      Tip the pasta into a warmed bowl, add the pesto and a few spoonfuls of the hot water and toss well.
    8. 8
      Serve immediately garnished with the basil leaves and Parmesan shavings.

    Ratings & Reviews:

    • on September 30, 2002

      45

      I thought this was a very tasty sauce. It was very easy to prepare - just whirl a few ingredients in the food processor and you are done. My family wasn't wild about it - they found the garlic a bit too raw tasting and could use some additional seasonings, especially salt. I, however, thought it was quite tasty and would make it again. I would, however, prefer to use roasted garlic and grind up some of the basil into the sauce itself next time, as well as adding some salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      45

      I love the combination of Sundried tomatoes and pesto - quick easy recipe. The raw garlic flavor is great. I cut back the oil to 2 tbsp and added 4 tbsp of fresh chopped Basil. Used lots of Parmesan on top. Served with Pork cutlets, steamed green beans, sugar snap peas and steamed carrots - Thanks Evie for a lovely dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Sun-Dried Tomato Pesto

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 213
    85%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.3 mg
    2%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    linguine

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