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    You are in: Home / Recipes / Linguine With Sun-Dried Tomato Pesto Recipe
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    Linguine With Sun-Dried Tomato Pesto

    Linguine With Sun-Dried Tomato Pesto. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    Delicious Pasta recipe

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    Units: US | Metric


    1. 1
      Put the pine nuts in a small non-stick frying pan and toss over a low heat for 1-2 minutes or until the nuts are lightly toasted and golden.
    2. 2
      Tip the nuts into a food processor.
    3. 3
      Add the Parmesan, sun-dried tomatoes and garlic, with pepper to taste.
    4. 4
      Process until finely chopped.
    5. 5
      With the machine running, gradually add the oil through the feeder tube until it has all been incorporated evenly and the ingredients have formed a smooth paste.
    6. 6
      Cook pasta according to packet directions, Drain well, reserving a little of the cooking water.
    7. 7
      Tip the pasta into a warmed bowl, add the pesto and a few spoonfuls of the hot water and toss well.
    8. 8
      Serve immediately garnished with the basil leaves and Parmesan shavings.

    Ratings & Reviews:

    • on September 30, 2002


      I thought this was a very tasty sauce. It was very easy to prepare - just whirl a few ingredients in the food processor and you are done. My family wasn't wild about it - they found the garlic a bit too raw tasting and could use some additional seasonings, especially salt. I, however, thought it was quite tasty and would make it again. I would, however, prefer to use roasted garlic and grind up some of the basil into the sauce itself next time, as well as adding some salt.

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    • on February 02, 2005


      I love the combination of Sundried tomatoes and pesto - quick easy recipe. The raw garlic flavor is great. I cut back the oil to 2 tbsp and added 4 tbsp of fresh chopped Basil. Used lots of Parmesan on top. Served with Pork cutlets, steamed green beans, sugar snap peas and steamed carrots - Thanks Evie for a lovely dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Sun-Dried Tomato Pesto

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.3
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 3.8 g
    Cholesterol 7.3 mg
    Sodium 269.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 5.7 g

    The following items or measurements are not included:


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