Linguine With Summer Peppers and Sausage

Submitted by Jules127

"I made this the other night and my husband loved it. It is a perfect size for 2, or can easily be doubled. I used spicy chicken sausage and found that it balanced the sweetness of the peppers. From Bon Appetit."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 1⁄2 lb Italian turkey sausage (hot or sweet) or 1/2 lb chicken sausage, casings removed (hot or sweet)
• 2 large bell peppers, cut into strips (red and green or yellow)
• 1 medium onion, thinly sliced
• 1 large garlic clove, chopped
• 1 cup dry white wine
• 1⁄2 lb linguine
• 1⁄4 cup grated parmesan cheese

directions

1. Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.
2. Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes.
3. Add wine; simmer until liquid is slightly reduced, about 6 minutes.
4. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
5. Add pasta to skillet; toss to combine.
6. Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.
7. 2 Servings; can be doubled.

Reviews

[iris5555]

I used grana padano cheese rather than the parmesan and a nice, spicy sausage. The dish is quickly and easily prepared and tastes so good.