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    You are in: Home / Recipes / Linguine With Summer Peppers and Sausage Recipe
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    Linguine With Summer Peppers and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jules127's Note:

    I made this the other night and my husband loved it. It is a perfect size for 2, or can easily be doubled. I used spicy chicken sausage and found that it balanced the sweetness of the peppers. From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.
    2. 2
      Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes.
    3. 3
      Add wine; simmer until liquid is slightly reduced, about 6 minutes.
    4. 4
      Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
    5. 5
      Add pasta to skillet; toss to combine.
    6. 6
      Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.
    7. 7
      2 Servings; can be doubled.

    Ratings & Reviews:

    • on August 23, 2007

      45

      I used grana padano cheese rather than the parmesan and a nice, spicy sausage. The dish is quickly and easily prepared and tastes so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Summer Peppers and Sausage

    Serving Size: 1 (578 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 812.3
     
    Calories from Fat 140
    17%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 71.1 mg
    23%
    Sodium 1262.8 mg
    52%
    Total Carbohydrate 107.7 g
    35%
    Dietary Fiber 8.2 g
    33%
    Sugars 13.2 g
    52%
    Protein 38.8 g
    77%

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