Linguine With Spinach & Tomatoes

Be the first to review
READY IN: 32mins

Ingredients Nutrition


  1. Prepare pasta according to package directions; do not drain.
  2. Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
  3. Cook until spinach is wilted, about 30 seconds; drain and reserve.
  4. In same pan, combine tomatoes and tomato paste; bring to boil.
  5. Add pasta and Italian seasoning; toss until combined.
  6. Divide among serving plates; immediately top with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a