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    You are in: Home / Recipes / Linguine With Spinach, Almonds, and Bread Crumbs Recipe
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    Linguine With Spinach, Almonds, and Bread Crumbs

    Linguine With Spinach, Almonds, and Bread Crumbs. Photo by Winktronic

    1/1 Photo of Linguine With Spinach, Almonds, and Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cooputo's Note:

    A wonderful, simple, tasty meatless pasta dish, full of flavor and very satisfying!

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    Units: US | Metric


    1. 1
      Heat 1 tsp olive oil in a nonstick skilled over medium heat.
    2. 2
      Add almonds and saute 1 minute until light brown.
    3. 3
      Add breadcrumbs and garlic, cook 2 minutes or until golden, stirring occaisionally.
    4. 4
      Stir in 1 Tbs lemon juice, cook 1 minute or until breadcrumbs are dry. Stir in lemon zest, remove from heat and set aside.
    5. 5
      Cook pasta according to package directions. Before draining pasta, add spinach to the colander first, then drain pasta on top of spinach.
    6. 6
      Immediately return pasta and spinach to the pot, tossing gently until spinach wilts.
    7. 7
      Add breadcrumb mixture to pot; toss gently. In a separate bowl, combine remaining 2 tsp olive oil, remaining 1 Tbs lemon juice, veggie broth, and salt; drizzle this mixture over the pasta in the pot, toss until well blended.
    8. 8
      Top with parmesan cheese to taste, and serve immediately.

    Ratings & Reviews:

    • on March 03, 2010


      Delicious! We didn't have the full 10 oz of spinach on hand, so next time it'll be nice to have the full amount. I also added more lemon to mine because I love lemon, but DH thought it was perfect as is. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Spinach, Almonds, and Bread Crumbs

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 828.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 4.3 g
    Cholesterol 11.1 mg
    Sodium 1735.2 mg
    Total Carbohydrate 140.6 g
    Dietary Fiber 22.4 g
    Sugars 2.7 g
    Protein 25.3 g

    The following items or measurements are not included:

    vegetable broth

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