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    You are in: Home / Recipes / Linguine with Spicy Shrimp Sauce Recipe
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    Linguine with Spicy Shrimp Sauce

    Linguine with Spicy Shrimp Sauce. Photo by JackieOhNo!

    1/3 Photos of Linguine with Spicy Shrimp Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Cher Jewhurst's Note:

    This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to package directions; drain well and transfer to large bowl.
    2. 2
      Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
    3. 3
      Cover and simmer for 2 mins or until sauce is smooth.
    4. 4
      Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
    5. 5
      Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
    6. 6
      Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.

    Ratings & Reviews:

    • on August 12, 2002

      55

      What a great tasting dish and so easy to make! I did not add any jalapeno because I was afraid it would be too hot for my taste. Otherwise, I followed your instruction exactly. The sauce was superb and I will be making this dish again and again. Thanks so much for sharing this great dish! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      55

      This recipe is easy to make and so delicious. My son asked for a copy for friends. Need I say more?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      45

      This goes together so quickly, it really is perfect for a weeknight dinner. I made this exactly as posted and found it to be very pleasant. However, even with the crushed red pepper and the jalapeno, I felt it needed a bit more punch. I ended up adding some more soy sauce for added flavor. Thanks for sharing. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Linguine with Spicy Shrimp Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.5
     
    Calories from Fat 90
    18%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 107.4 mg
    35%
    Sodium 874.9 mg
    36%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.4 g
    29%
    Protein 27.0 g
    54%

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