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1/3 Photos of Linguine with Spicy Shrimp Sauce
This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4