Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Spicy Sausage and Scallion Sauce Recipe
    Lost? Site Map

    Linguine With Spicy Sausage and Scallion Sauce

    Linguine With Spicy Sausage and Scallion Sauce. Photo by Chef #408272

    1/1 Photo of Linguine With Spicy Sausage and Scallion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Borealis Beegirl's Note:

    form Food and Wine May 2007

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.
    2. 2
      in a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
    3. 3
      In a large skillet heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour of any fat in the skillet.
    4. 4
      Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing until a thick, creamy sauce forms, about 2 minutes. and more of the pasta cooking water if the sauce is dry.

    Ratings & Reviews:

    • on October 17, 2009

      55

      I found this recipe in Food & Wine magazine, then forgot about it for a while. Recently, I remembered it and looked it up online. I'm rating it here because I see it's been on RecipeZaar since 2008 with no reviews. This pasta dish is excellent. The scallion and Italian parsley pesto is flavorful, yet simple. I made my dish using whole wheat linguine and otherwise followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Linguine With Spicy Sausage and Scallion Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.3
     
    Calories from Fat 553
    57%
    Total Fat 61.4 g
    94%
    Saturated Fat 14.9 g
    74%
    Cholesterol 59.5 mg
    19%
    Sodium 1230.1 mg
    51%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 33.3 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites