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I found this recipe in Food & Wine magazine, then forgot about it for a while. Recently, I remembered it and looked it up online. I'm rating it here because I see it's been on RecipeZaar since 2008 with no reviews. This pasta dish is excellent. The scallion and Italian parsley pesto is flavorful, yet simple. I made my dish using whole wheat linguine and otherwise followed the recipe exactly.

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karin October 17, 2009
Linguine With Spicy Sausage and Scallion Sauce