Linguine with Spicy Parsley Clam Sauce

ChrisMc's Note:

This is a flavorful pasta dish - it works either as a main course or as a side dish. Playing with the red peppers has a marked effect on how spicy the dish is, allowing you to titrate the heat to fit your tastes.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 cloves garlic
• 1 onion , chopped
• 4 tablespoons butter
• 2 tablespoons white flour
• 1 cup chicken stock
• ¼ teaspoon salt
• 2 teaspoons crushed red pepper flakes
• ¼ teaspoon ground pepper
• ½ lb linguine
• 2 cans clams , drained (6 ounces each)
• 1⁄3; cup fresh parsley , chopped
• 1⁄3; cup parmesan cheese , grated

Directions:

1. Saute onion and garlic in butter.
2. Add flour and stir well.
3. Add broth, salt, red, and black pepper.
4. Simmer for 5 minutes.
5. Cook linguine al dente.
6. Add clams and parsley to skillet.
7. Toss the sauce with the pasta and serve with Parmesan cheese.