Prep 5 mins
Cook 20 mins
This is a flavorful pasta dish - it works either as a main course or as a side dish. Playing with the red peppers has a marked effect on how spicy the dish is, allowing you to titrate the heat to fit your tastes.
- Saute onion and garlic in butter.
- Add flour and stir well.
- Add broth, salt, red, and black pepper.
- Simmer for 5 minutes.
- Cook linguine al dente.
- Add clams and parsley to skillet.
- Toss the sauce with the pasta and serve with Parmesan cheese.