Linguine with Spicy Parsley Clam Sauce

Total Time
Prep 5 mins
Cook 20 mins

This is a flavorful pasta dish - it works either as a main course or as a side dish. Playing with the red peppers has a marked effect on how spicy the dish is, allowing you to titrate the heat to fit your tastes.

Ingredients Nutrition


  1. Saute onion and garlic in butter.
  2. Add flour and stir well.
  3. Add broth, salt, red, and black pepper.
  4. Simmer for 5 minutes.
  5. Cook linguine al dente.
  6. Add clams and parsley to skillet.
  7. Toss the sauce with the pasta and serve with Parmesan cheese.
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