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    You are in: Home / Recipes / Linguine With Spicy Leek and Tomato Sauce Recipe
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    Linguine With Spicy Leek and Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    dicentra's Note:

    Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute.
    2. 2
      Add leeks; sauté until beginning to soften, about 4 minutes.
    3. 3
      Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
    4. 4
      Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
    5. 5
      Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet.
    6. 6
      Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Spicy Leek and Tomato Sauce

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.6
     
    Calories from Fat 250
    35%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.7 g
    48%
    Cholesterol 38.5 mg
    12%
    Sodium 691.5 mg
    28%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.7 g
    30%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    white wine vinegar

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