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    You are in: Home / Recipes / Linguine With Smoked Salmon Sauce for One Recipe
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    Linguine With Smoked Salmon Sauce for One

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    blucoat's Note:

    A quick and delicious recipe from Judith Jones' wonderful new book, "The Pleasures of Cooking for One".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While the linguine is boiling, melt the butter in a small wok or a medium skillet. Toss in the scallions, and saute gently for 1 minute, stirring. Splash in the vodka and let it cook down a little.
    2. 2
      Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta and stir in the capers and parsley, then spoon it all up into a warm bowl.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Smoked Salmon Sauce for One

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 192
    46%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 71.7 mg
    23%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    7%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vodka

    smoked salmon

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