Linguine With Smoked Salmon Creamy Sauce

READY IN: 25mins
Recipe by Boomette

From Coup de Pouce. Only 10 minutes of cooking. Something fast to do for a weeknight.

Top Review by Annacia

This is just too good to be so fast. The sauce and salmon is waiting and hot when the pasta is ready. I used lemon pepper linguine with mixed veggies in place of the asparagus which worked very well for me. I did use fat free half & half in place of the heavy cream. Yummmm.

Ingredients Nutrition

Directions

  1. In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
  2. Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
  3. Add asparagus and smoked salmon, cook at low heat until warm.
  4. Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
  5. Add sauce to the pasta and stir to coat well.
  6. Sprinkle each serving with remaining parmigiano reggiano.

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