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    You are in: Home / Recipes / Linguine With Smoked Salmon Creamy Sauce Recipe
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    Linguine With Smoked Salmon Creamy Sauce

    Linguine With Smoked Salmon Creamy Sauce. Photo by Annacia

    1/2 Photos of Linguine With Smoked Salmon Creamy Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    From Coup de Pouce. Only 10 minutes of cooking. Something fast to do for a weeknight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
    2. 2
      Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
    3. 3
      Add asparagus and smoked salmon, cook at low heat until warm.
    4. 4
      Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
    5. 5
      Add sauce to the pasta and stir to coat well.
    6. 6
      Sprinkle each serving with remaining parmigiano reggiano.

    Ratings & Reviews:

    • on March 17, 2009

      55

      This is just too good to be so fast. The sauce and salmon is waiting and hot when the pasta is ready. I used lemon pepper linguine with mixed veggies in place of the asparagus which worked very well for me. I did use fat free half & half in place of the heavy cream. Yummmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Superb!! I made this last night as I was in need of a quick meal. This was not only quick but mighty tastey. I forgot the dry oinons I dont think it really needed it after all. I used gortons smoked salmon from the freezer section out of convience. I baked it in the oven and flaked it when it was done. Added to warmed white sauce with cheese. I also used a mix of asiago and reggiano cheese. As that's what I had on hand. Thanks for posting it made a lovely meal. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      This was soooo rich and delicious! And to sweeten the deal, it was really easy to boot! I used a bundle of fresh pencil-thin asparagus, chopped into 1 inch pieces and lightly steamed. For the salmon, I used about 1/2 lb of smoked wild sockeye salmon. I didn't measure the cheese, but I'm sure I used more than it called for--we love it cheesy! This is absolutely not diet food (though I might make it with a lower-fat substitute for all that cream next time, which will help). It is, however, a fabulous treat! Thanks so much for posting, Boomette! Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Smoked Salmon Creamy Sauce

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.6
     
    Calories from Fat 260
    42%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.6 g
    83%
    Cholesterol 111.8 mg
    37%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.3 g
    9%
    Protein 27.0 g
    54%

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