Prep 10 mins
Cook 15 mins
From Rachael Ray's 30 Minute Meals. I know it sounds strange, but it's good! White wine, salad and french bread go well with this.
- In a skillet, heat olive oil, red pepper, and garlic over medium heat until garlic starts to make noise.
- Add tuna and saute until the tuna is completely flaked and warmed through.
- When the bottom of the pan is covered with mushy fish, add the tomatoes and parsley. Heat through and toss with the linguine.