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    You are in: Home / Recipes / Linguine With Shrimp, Venetian Style Recipe
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    Linguine With Shrimp, Venetian Style

    Linguine With Shrimp, Venetian Style. Photo by Papa D 1946-2012

    1/1 Photo of Linguine With Shrimp, Venetian Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    ratherbeswimmin''s Note:

    Linguine al Gamberi alla Veneta, from 1,000 Italian Recipes; Michele Scicolone

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    Units: US | Metric


    1. 1
      Rinse shrimp and pat dry; cut each shrimp into ½ inch pieces.
    2. 2
      Add oil to a skillet large enough to hold all of the cooked pasta.
    3. 3
      Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
    4. 4
      Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
    5. 5
      Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
    6. 6
      Stir in parsley; remove from heat.
    7. 7
      Bring at least 4 quarts water to boil in a big pot.
    8. 8
      Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
    9. 9
      Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
    10. 10
      Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
    11. 11
      Add a little of the cooking water, if needed.
    12. 12
      Remove the ginger; serve immediately.

    Ratings & Reviews:

    • on September 22, 2011


      This is a super quick meal full of wonderful flavors. I reduced the recipe for 1 serving omitted the red pepper flakes and added some chopped Calamata olives and a little butter, other than that made as written. Thanks for posting this great recipe. Made for ratherbeswimmin's win of the Football Pool, week 2. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine With Shrimp, Venetian Style

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.1
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 2.8 g
    Cholesterol 143.2 mg
    Sodium 651.3 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 2.5 g
    Sugars 2.4 g
    Protein 25.5 g

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