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    You are in: Home / Recipes / Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten Recipe
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    Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten

    Average Rating:

     10 Total Reviews

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    • on April 23, 2012

      This was wonderful cookiedog. We really enjoyed this tasty dish. It was quick and easy to make, but best of all it uses ingredients always found in the pantry. Thank you for sharing this excellent dish. The shrimp were perfectly cooked, tender and juicy, while the sauce was subtle and beautiful. Thanks for sharing a new family favorite.

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    • on August 22, 2010

      Very approachable with the ingredients and so tasty. I added fresh basil leaves as well and a sprinkle of parmigiano reggiano. One additional ingredient was about a 1/4 cup of chardonnay before tossing the shrimp in the broth and letting them come to a soft pink stage.

      Served with a caesar salad to which I added some sliced avocado and onion with shaved parmegiano regiano. Finished the bottle of chardonnay and it was the beginning of a great evening.

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    • on March 24, 2010

      Absolutely delish! This is a wonderful shrimp scampi and very easy to make. My house smells so good when I'm making this!

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    • on October 18, 2009

      Awesomely, awesome! A great scampi recipe, nice and light, not filled with a lot of fat but a lot of flavor. So easy to make, I used fresh linguine which made it a snap.

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    • on September 08, 2009

      Another shrimp dish that we totally love! I have made it a couple of times now and it's fast becoming a favorite with DH and I!

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    • on September 07, 2009

    • on February 01, 2009

      This made for a really nice lunch yesterday. Easy to make and it tasted very fresh and light. We started making this only to realize we were out of linguine, so we used farfalle and it worked out fine. It is great with freshly grated Parmesan on top. Thanks for posting.

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    • on December 07, 2008

      Yummy and easy!

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    • on July 31, 2008

      Yum!! I made this with chicken breast instead of shrimp, and it was simple, delicious, and with ingredients I usually have on hand. We loved it! I used whole wheat spaghetti noodles, and only one tablespoon of butter. Thanks for posting!!!

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    • on April 13, 2008

      This is my husband's favorite dish. Easy and fast. Great for company as well.

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    Nutritional Facts for Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten

    Serving Size: 1 (323 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 745.6
     
    Calories from Fat 235
    31%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 221.5 mg
    73%
    Sodium 1452.7 mg
    60%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.6 g
    14%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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