Linguine with Shrimp Pesto

READY IN: 35mins
Recipe by Marie

A little bit of heaven! So delicious and worth every calorie.

Top Review by HobbitMarley

The kids really enjoyed this. I used evaporated milk instead of the cream and olive oil instead of butter to cut out some calories. I added peas to sneak in some veggies. I'll make this again for sure!

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  3. In a large skillet, melt the butter over medium heat.
  4. Stir in cream, and season with pepper.
  5. Cook 6 to 8 minutes, stirring constantly.
  6. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
  7. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  8. Stir in the shrimp, and cook until they turn pink, about 5 minutes.
  9. Serve over the hot linguine.

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