Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine With Shrimp in Tomato White Wine Sauce Recipe
    Lost? Site Map

    Linguine With Shrimp in Tomato White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cindy W.'s Note:

    There's a fairly similar recipe here, but it uses chopped tomatoes and doesn't call for basil. I like my more flavorful version that creates a nice, smooth sauce. My version of this dish appeared in the "Measure for Measure" cookbook (Vol. 2) put out by the Vienna Falls (VA) Chapter of the Sweet Adelines in 1991. Fast and easy, but good enough for company!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to box directions. Meanwhile --
    2. 2
      Saute onion in margarine and olive oil.
    3. 3
      Add wine, bouillon and basil, plus salt and pepper to taste. (You shouldn't need much salt, if any, because of the bouillon.) Simmer five minutes over medium heat.
    4. 4
      Add tomato paste and stir until blended.
    5. 5
      Add shrimp and cook until shrimp are done (no longer translucent), but tender.
    6. 6
      If sauce is too thick for your liking, you can thin it down with a bit of water. (Add a little at a time till you achieve the consistency you want.).
    7. 7
      Serve over buttered linguine (use one tablespoon) that has been lightly sprinkled with Parmesan cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Linguine With Shrimp in Tomato White Wine Sauce

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.8
     
    Calories from Fat 137
    18%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 228.6 mg
    76%
    Sodium 966.5 mg
    40%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.7 g
    39%
    Protein 41.1 g
    82%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites