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    You are in: Home / Recipes / Linguine With Shrimp and Tomatoes Recipe
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    Linguine With Shrimp and Tomatoes

    Linguine With Shrimp and Tomatoes. Photo by cookiedog

    1/2 Photos of Linguine With Shrimp and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    echo echo's Note:

    This was adapted from Bon Appetit awhile back.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the shrimp.
    2. 2
      In a heavy skillet over medium-high heat, sauté the shrimp in 3 Tbs oil about 3 minutes until cooked through.
    3. 3
      Remove shrimp using a slotted spoon and cover to keep warm.
    4. 4
      Add 4 tablespoons oil to same skillet and sauté mushrooms about 8 minutes until tender.
    5. 5
      Add tomatoes through red pepper and cook, stirring, until heated through; mix in both cheeses.
    6. 6
      Toss linquine with 3 Tbs oil to coat.
    7. 7
      Add mushroom-tomato mixture to pasta and toss.
    8. 8
      Transfer linguine to a serving bowl, top with shrimp and 2 Tbs parsley.

    Ratings & Reviews:

    • on July 15, 2007

      45

      This was really tasty and fairly easy to make. It ended up a little bit dry and difficult to toss, but because I quartered the recipe and altered it a bit (using small cooked shrimp) I may have messed up the oil quantities a bit. All in all very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      OOHHH this is outstanding! I halved the recipe for the 2 of us and it made four generous servings. I love shrimp but they really are not necessary for this dish- so if you have a family member who does not like shrimp you can make this and just add the shrimp on the plates of those who want it. I can't wait for tomorrows lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Shrimp and Tomatoes

    Serving Size: 1 (575 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 765.8
     
    Calories from Fat 350
    45%
    Total Fat 38.9 g
    59%
    Saturated Fat 15.5 g
    77%
    Cholesterol 215.9 mg
    71%
    Sodium 1688.4 mg
    70%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.3 g
    45%
    Protein 44.7 g
    89%

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