Linguine With Shrimp and Tomatoes

Total Time
20 mins
15 mins

This was adapted from Bon Appetit awhile back.

Skip to Next Recipe




  1. Salt and pepper the shrimp.
  2. In a heavy skillet over medium-high heat, sauté the shrimp in 3 Tbs oil about 3 minutes until cooked through.
  3. Remove shrimp using a slotted spoon and cover to keep warm.
  4. Add 4 tablespoons oil to same skillet and sauté mushrooms about 8 minutes until tender.
  5. Add tomatoes through red pepper and cook, stirring, until heated through; mix in both cheeses.
  6. Toss linquine with 3 Tbs oil to coat.
  7. Add mushroom-tomato mixture to pasta and toss.
  8. Transfer linguine to a serving bowl, top with shrimp and 2 Tbs parsley.