Linguine with Shrimp and Sun-Dried Tomatoes

READY IN: 40mins
Recipe by DDW7976

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Top Review by sugarpea

I'll admit to making this into Linguine with Chicken and Sun-Dried Tomatoes because that's what I had on hand. It was marvelous. So if you're like-minded, go for it - it tasted great.

Ingredients Nutrition


  1. Thinly slice sun-dried tomatoes and place in small bowl.
  2. Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  3. Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  4. Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  5. Add the remaining ingredients from wine to garlic.
  6. Cook 1 minute or until throughly heated.
  7. Remove from heat and toss in cooked linguine.
  8. Mix well.
  9. Sprinkle each serving with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a