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    You are in: Home / Recipes / Linguine with Shrimp and Sun-Dried Tomatoes Recipe
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    Linguine with Shrimp and Sun-Dried Tomatoes

    Average Rating:

    4 Total Reviews

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    • on August 07, 2006

      I'll admit to making this into Linguine with Chicken and Sun-Dried Tomatoes because that's what I had on hand. It was marvelous. So if you're like-minded, go for it - it tasted great.

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    • on December 22, 2005

      Totally impressive! I wondered about all the flavors "fighting" with each other, but it was delicious! It honestly didn't smell good when I first added all the ingredients together, but after cooking a couple minutes it smelled and tasted wonderful. Followed the recipe exactly, and am glad I did. This was great; thanks!

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    • on May 29, 2004

      I used angel hair pasta and spinach instead of green onions. I thought it was great! Very easy and fast.

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    • on March 06, 2004

      Of course, I attempted this on a spur of the moment on a Saturday night and adlibed some of the ingredients... Fettucini noodles instead of Linguine, Kalmata olives instead of black, white zin instead of dry white wine, chili olive oil instead of plain olive oil. I didn't know what to think, I followed the recipe and like I said, adlibed....just didn't feel like going to the store...At the point where I added all the ingredients, I cooked it for the 1 minute and tasted it....geez it was sooooo bad...I didn't know what to do (I had used all that good shrimp) So I added the parmesan cheese to the sauce and cooked it in and then poured it in the noodles...stirred it all together...Put the cover on and cleaned up the kitchen. I was sick cuz I thought it sucked...Called my husband and son in to eat and viola...it was great......I probably will cut back on the lemon juice next time if I use the kalmata olives... Well, next time I'll follow it right...

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    Nutritional Facts for Linguine with Shrimp and Sun-Dried Tomatoes

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 100
    24%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 183.8 mg
    61%
    Sodium 765.4 mg
    31%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    dried Italian seasoning

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