Linguine with Shrimp and Sun-Dried Tomatoes

Total Time
Prep 30 mins
Cook 10 mins

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Ingredients Nutrition


  1. Thinly slice sun-dried tomatoes and place in small bowl.
  2. Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  3. Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  4. Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  5. Add the remaining ingredients from wine to garlic.
  6. Cook 1 minute or until throughly heated.
  7. Remove from heat and toss in cooked linguine.
  8. Mix well.
  9. Sprinkle each serving with Parmesan cheese.
Most Helpful

I'll admit to making this into Linguine with Chicken and Sun-Dried Tomatoes because that's what I had on hand. It was marvelous. So if you're like-minded, go for it - it tasted great.

sugarpea August 07, 2006

Totally impressive! I wondered about all the flavors "fighting" with each other, but it was delicious! It honestly didn't smell good when I first added all the ingredients together, but after cooking a couple minutes it smelled and tasted wonderful. Followed the recipe exactly, and am glad I did. This was great; thanks!

Kaarin December 22, 2005

I used angel hair pasta and spinach instead of green onions. I thought it was great! Very easy and fast.

wifeys May 29, 2004