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1/1 Photo of Linguine with Shrimp and Sun-Dried Tomatoes
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian seasoning