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    You are in: Home / Recipes / Linguine with Shrimp and Sun-Dried Tomatoes Recipe
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    Linguine with Shrimp and Sun-Dried Tomatoes

    Linguine with Shrimp and Sun-Dried Tomatoes. Photo by Kaarin

    1/1 Photo of Linguine with Shrimp and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    DDW's Note:

    A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice sun-dried tomatoes and place in small bowl.
    2. 2
      Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
    3. 3
      Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
    4. 4
      Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
    5. 5
      Add the remaining ingredients from wine to garlic.
    6. 6
      Cook 1 minute or until throughly heated.
    7. 7
      Remove from heat and toss in cooked linguine.
    8. 8
      Mix well.
    9. 9
      Sprinkle each serving with Parmesan cheese.

    Ratings & Reviews:

    • on August 07, 2006

      55

      I'll admit to making this into Linguine with Chicken and Sun-Dried Tomatoes because that's what I had on hand. It was marvelous. So if you're like-minded, go for it - it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2005

      55

      Totally impressive! I wondered about all the flavors "fighting" with each other, but it was delicious! It honestly didn't smell good when I first added all the ingredients together, but after cooking a couple minutes it smelled and tasted wonderful. Followed the recipe exactly, and am glad I did. This was great; thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2004

      55

      I used angel hair pasta and spinach instead of green onions. I thought it was great! Very easy and fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Linguine with Shrimp and Sun-Dried Tomatoes

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 100
    24%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 183.8 mg
    61%
    Sodium 765.4 mg
    31%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    dried Italian seasoning

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