Linguine with Shrimp and Sun-Dried Tomatoes

Total Time
30 mins
10 mins

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

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  1. Thinly slice sun-dried tomatoes and place in small bowl.
  2. Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  3. Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  4. Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  5. Add the remaining ingredients from wine to garlic.
  6. Cook 1 minute or until throughly heated.
  7. Remove from heat and toss in cooked linguine.
  8. Mix well.
  9. Sprinkle each serving with Parmesan cheese.