Linguine With Shrimp and Sun-Dried Tomatoes

READY IN: 25mins
Recipe by Brettonhall

Linguine and shrimp in a savory sauce.

Top Review by Leisa loves to cook

This was great! My boyfriend couldn't stop oooing and awing about it. I substituted black olives for green, used yellow onions instead of green, and put some crushed red pepper for a punch. It really was great. Thanks for the recipe--we will definitely have it again!

Ingredients Nutrition

Directions

  1. Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
  2. Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
  3. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
  4. Cook 1 minute or until thoroughly heated.
  5. Remove from heat, add cooked pasta toss well.
  6. Top with freshly grated Parmesan cheese.

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