Linguine With Shrimp and Sun-Dried Tomatoes

Total Time
25mins
Prep 5 mins
Cook 20 mins

Linguine and shrimp in a savory sauce.

Ingredients Nutrition

Directions

  1. Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
  2. Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
  3. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
  4. Cook 1 minute or until thoroughly heated.
  5. Remove from heat, add cooked pasta toss well.
  6. Top with freshly grated Parmesan cheese.
Most Helpful

This was great! My boyfriend couldn't stop oooing and awing about it. I substituted black olives for green, used yellow onions instead of green, and put some crushed red pepper for a punch. It really was great. Thanks for the recipe--we will definitely have it again!

Leisa loves to cook April 23, 2007

This was a phenominal recipe! I have two kids, 4 and 6 who ate it all! Thank you for sharing this recipe! Laura

L.A. Stewart October 20, 2005