Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine with Scallops Recipe
    Lost? Site Map

    Linguine with Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cathleen Colbert's Note:

    from Recipesource.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package directions.
    2. 2
      In a large skillet, heat butter and oil over medium high heat.
    3. 3
      Add scallops; cooking for 2 minutes until opaque, stirring constantly.
    4. 4
      Remove scallops with slotted spoon, leaving juices in pan.
    5. 5
      Add stock, wine and lemon juice to skillet.
    6. 6
      Bring to boil and cook for 10 to 12 minutes or until liquid is reduced to 1 cup.
    7. 7
      Stir in onion, parsley, capers and dill.
    8. 8
      Reduce heat and simmer, uncovered, for 1 minute.
    9. 9
      Return scallops to skillet and stir until heated through.
    10. 10
      Pour scallops and sauce over linguine.

    Ratings & Reviews:

    • on May 21, 2005

      45

      Couldn;t be easier or better. The capers and dill make the dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004

      45

      This was good, but seemed reducing liquids to one cup resulted in not enough moisture for 12 oz cooked linguini. I enjoyed, but would reduce to approx 1.5 cups, no less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004

      35

      Very quick and tasty. I made it per instructions although the "pepper" called out in the ingredients is not supported in the directions? I will make this again for a quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Linguine with Scallops

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 58
    15%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 31.9 mg
    10%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 22.3 g
    44%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes