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    You are in: Home / Recipes / Linguine With Sausage, Mushroom, and Cream Sauce Recipe
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    Linguine With Sausage, Mushroom, and Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    From Bon Appetit, March 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.
    2. 2
      Using slotted spoon, transfer sausage to plate.
    3. 3
      Add mushrooms and crushed red pepper to drippings in skillet.
    4. 4
      Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
    5. 5
      Add 3/4 cup broth and cream to skillet and set aside.
    6. 6
      Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
    7. 7
      Drain pasta; return to same pot.
    8. 8
      Add sausage, mushroom mixture and cheese.
    9. 9
      Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.
    10. 10
      Season pasta to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Sausage, Mushroom, and Cream Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.3
     
    Calories from Fat 512
    46%
    Total Fat 56.9 g
    87%
    Saturated Fat 26.0 g
    130%
    Cholesterol 147.8 mg
    49%
    Sodium 1793.8 mg
    74%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.0 g
    24%
    Protein 50.6 g
    101%

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