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    You are in: Home / Recipes / Linguine with Sausage and Kale Recipe
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    Linguine with Sausage and Kale

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on July 07, 2010

      Just a reminder to remove the stems from the 12 ounces of kale. It looks like a lot, but it will cook down. Whole wheat spaghetti was used instead of linguine and if anything added to the flavor. I liked the way the meat was used to flavor the dish, rather than dominate it. We loved it. A little extra fresh Parmesan grated on top really sets it off. Wonderful flavor!

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    • on June 16, 2010

      This was very good. I did add some lemon juice at the end, which added to the flavors. I also used veggie sausage. The only thing I will do different next time is to cook the veggies longer. I didn't like the crunchiness of the veggies, but maybe I sliced them too thick. Thanks so much for sharing!! :O)

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    • on October 19, 2009

      Great pasta dish. A lot like Recipe #112137, which we also loved. I played with the amounts of things - double the garlic, half the kale, and subbed a little wine and lemon for the broth. Yummy!

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    • on December 09, 2008

      Instead of Andouille I used Chorizo sausage but otherwise followed to a tee and we all really loved it! This is a do again dish for sure!

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    • on November 18, 2008

      LOVE... LOVE IT! I did not have red bell peppers so I used a yellow zuchini squash and doubled the sausage (chicken sausage). YUMMY. My kids said 5 stars all the way. There wasn't any leftovers. THANK YOU. We'll be having this again next week.

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    • on June 16, 2007

      In general, I like the flavor of bell peppers and onions, I just don't like to eat a lot of them in a dish. We just minimized the amounts of those 2 ingredients and diced them up so the pieces would be smaller and easier for me to handle. Make sure not to skimp on the kale as it cooks down quite a bit! We will definitely do this again! Thanks!

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    • on March 18, 2007

      This was delicious! It was also pretty quick and easy. I made it exactly as written and I wouldn't change a thing. I will definitely make again and again. Thanks for posting.

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    • on March 23, 2005

      Very good, and easy to make.

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    • on February 23, 2005

      I just created something nearly identical to this at home and thought I was being original! The kale/sausage/pasta combo is a great one and chorizo sausage works particularly well here.

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    • on December 06, 2004

      Kale is good for you, eat more kale. I used a chicken sausage and another type of pasta (I can't remember now, orecchete?) I love this. Simple and good. Will make again.

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    Nutritional Facts for Linguine with Sausage and Kale

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 47
    13%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.2 g
    24%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    andouille turkey sausage

    Detailed Nutrition Values About Nutrition Info
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