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    You are in: Home / Recipes / Linguine with Sausage and Kale Recipe
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    Linguine with Sausage and Kale

    Linguine with Sausage and Kale. Photo by fluffernutter

    1/1 Photo of Linguine with Sausage and Kale

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sugarpea's Note:

    An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
    2. 2
      Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
    3. 3
      Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

    Ratings & Reviews:

    • on October 21, 2012

      45

      Used brautwurst, skipped the olive oil (I browned in the pan before cutting into medallions and cooking through the rest of the way). Used thin spaghetti because it was on hand. Used one sweet onion and one red pepper (chopped). Followed the suggestion from somewhere about removing the ribs from the kale before cooking. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012

      55

      Oh holy cow was this ever good. Followed exactly as written the frist time and loved it, then added some cajun seaon for a boost. When kale is in season, this will be in the regular rotation. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Just a reminder to remove the stems from the 12 ounces of kale. It looks like a lot, but it will cook down. Whole wheat spaghetti was used instead of linguine and if anything added to the flavor. I liked the way the meat was used to flavor the dish, rather than dominate it. We loved it. A little extra fresh Parmesan grated on top really sets it off. Wonderful flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Linguine with Sausage and Kale

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 47
    13%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.7 g
    26%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    andouille turkey sausage

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