Linguine with Sausage and Kale

READY IN: 20mins
Recipe by sugarpea

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

Top Review by Spencer 2

This was a delicious way to use Kale, the new Superfood. I used spicy Italian sausage since my local grocery store does not carry Anduille. I wonder about the photo of the recipe on food.com- mine looked nothing like that. Honestly the picture does not look appetizing- maybe it is a photo of another recipe?

Ingredients Nutrition

Directions

  1. Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
  2. Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
  3. Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

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